Winaworld
MAT G - Rumen Passed Glucose
MAT G - Rumen Passed Glucose
MAT G, through the rumen Glucose can bypass the rumen and go directly to the abomasum for release and absorption, quickly supplementing the blood sugar of cattle, and preventing negative energy balance.
Dairy cows:
1. Glucose is quickly and directly supplied to lactating cows, without the need for sugar production, and can be quickly supplemented to reduce ketosis.
2. Increase the high-energy demand of lactating formula.
3. Reduce oil peroxidation.
Beef Cattle:
1. Increase the development of intermuscular fat (frost).
2. Improve meat quality and stabilize meat color by protecting muscle tissue.
Product ingredients:
Glucose: 40%
Vitamin C: 1.5%
Vitamin E: 500mg/kg
Fatty acid: 60%
Dairy cows:
1. Glucose is quickly and directly supplied to lactating cows, without the need for sugar production, and can be quickly supplemented to reduce ketosis.
2. Increase the high-energy demand of lactating formula.
3. Reduce oil peroxidation.
Beef Cattle:
1. Increase the development of intermuscular fat (frost).
2. Improve meat quality and stabilize meat color by protecting muscle tissue.
Product ingredients:
Glucose: 40%
Vitamin C: 1.5%
Vitamin E: 500mg/kg
Fatty acid: 60%
