Winaworld
Betaine
Betaine
►Introduction Betaine, also known as trimethylglycine, is named after it was first discovered in sugar beet, and its molecular formula is C 5 H 11 NO 2 . Betaine is a high-quality feed additive, and is widely used in food, fruit juice, medicine, printing and dyeing, chemical industry, dental materials, and fermentation industries.
►Betaine function
1. Provide methyl group, which can replace part of the function of methionine
2. Regulate osmotic pressure in the body, relieve stress effect
3. Promote fat metabolism and increase lean meat rate
4. Promote protein synthesis
5. Improve anticoccidial drugs
6. Food-attracting function of aquatic animals
►The production performance test of different betaine products on broiler chickens
(The test period is 49 days, 100 pigeons in each group, unit: %, g/feather, g)
| Test group | Survival rate | Equal weight | Feed/Meat Ratio | Relative benefit |
| DL-methionine group | 100 | 2,336 | 2.08 | 100 |
| natural betaine group | 100 | 2,319 | 2.1 | 85 |
| Betaine hydrochloride group | 100 | 2,345 | 2.07 | 118 |
►The performance test of different betaine products on pigs
(The test period is 60 days, 45 heads in each group, unit: gram, millimeter, %)
| Experimental group | Pre-Day Gain | Post-day gain | Back fat | Lean percentage |
| control group | 395.24 | 465.52 | 15.9 | 60.43 |
| Betaine hydrochloride group | 476.3 | 562.87 | 14.36 | 60.42 |
| project | Betaine hydrochloride |
| Exterior | white crystalline particles |
| fluidity | better |
| molecular formula | C 5 H 11 NO 2 ·HCl |
| molecular weight | 153.61 |
| content | ≥74% |
| moisture | ≤2% |
| Package | 25kg/bag |
| shelf life | 12 months under sealed condition |
| Storage conditions | Seal and store in a dry, light-proof and ventilated place |
►Recommended dosage
| Animals | Amount added | Remark |
| laying hens | 0.5-1.0 | Under the condition of meeting 70-90% of the requirement of methionine, the rest can be replaced by betaine |
| Broiler | 0.2-0.8 | In order to enhance the efficacy of anticoccidiostats and promote fat metabolism, it is recommended to add 400g |
| piglet | 0.2-1.0 | During the weaning period of piglets, it is recommended to add 1000g |
| fattening pig | 0.3-0.8 | In order to increase the lean meat rate, it is recommended to add 600g |
| ox | 0.5-1.5 | To relieve intestinal tightness, it is recommended to add 1000-1500g |
| fish and shrimp | 0.5-2.0 | The amount added varies by species |
